This is a series of designs of pots. The biggest difference from traditional pots is the addition of curved attachments on the sides of woks and frying pans, which are used for temporary placement of ingredients. Those who are good at cooking know that many ingredients need to be cooked separately before being mixed in the production process. Therefore, we can pre-place spare ingredients on a slightly elevated accessory form and easily pull them into the pot when needed. The design of this shape is reasonable, and even if the lid is closed, it does not affect the air tightness inside the pot.
